Nutrition value :-
Energy :- 183kcal
Protein :- 6.3 gms

Ragi flour: 15 gms
Paneer: 20 gms
Cabbage: 25 gms
Carrot + onion: 50 gms
Capsicum: 25 gms
Butter: 5 gms
Salt to taste
Garam masala: ½ tspn
Chilli powder: ½ tspn

Method of preparation :

Grate paneer and other vegetables. Sauté the vegetables and paneer in a pan without oil. Add salt, chilli powder, garam masala and mix the stuffing.

Make soft dough out of ragi flour. Roll into a chapatti and roast it on both the sides like chapatti.

Apple green coriander chutney on one side of chapatti. Sprinkle some chaat masala and put the stuffing on roti. Roll the chapatti, apply butter on outer side and roast on pan.

Cut into half and serve the hot nutri-veg roll.